xdxadmin
07-22-2004, 12:11 PM
This PDF shows the percentages of various outlets where food was not in compliance with the 41F temperature limit (above which dangerous bacteria increases dramatically). FDA - Food Safety Website (http://vm.cfsan.fda.gov/~dms/fs-toc.html)
Key: Supermarkets, Food Service, Food Processing, Convenience Stores, Restaurants, Food Quality
Key: Supermarkets, Food Service, Food Processing, Convenience Stores, Restaurants, Food Quality